marc
marc \'ma:rk\ n [F, fr. MF, fr. marchier to trample] 1: the residue remaining after a fruit has been pressed 2: brandy made from the residue of grapes or apples after pressing
Webster's English Dictionarymarc \'ma:rk\ n [F, fr. MF, fr. marchier to trample] 1: the residue remaining after a fruit has been pressed 2: brandy made from the residue of grapes or apples after pressing