broth
broth \'bro.th\ \'bro.ths, 'bro.thz\ n or broths [ME, fr. OE; akin to OHG brod broth, L ferve-re to boil] pl : liquid in which meat, fish, cereal grains, or vegetables have been cooke d : STOCK
Webster's English Dictionarybroth \'bro.th\ \'bro.ths, 'bro.thz\ n or broths [ME, fr. OE; akin to OHG brod broth, L ferve-re to boil] pl : liquid in which meat, fish, cereal grains, or vegetables have been cooke d : STOCK