glucose
glu.cose \'glu:-.ko-s, -.ko-z\ n [F, modif. of Gk gleukos must, sweet wine; akin to Gk glykys sweet] 1: a sugar C6H12O6 known in dextrorotatory, levorotatory, and racemic forms; esp : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals 2: a starch syrup