sugar
1. sug.ar \'shu.g-*r\ n [ME sucre, fr. MF, fr. ML zuccarum, fr. OIt
zucchero, fr. Ar]sukkar, fr. Per shakar, fr. Skt s'arkara-; akin to Skt
ssub-dot>arkara pebble 1a: a sweet crystallizable material that consists
wholly or essentially of sucrose, is colorless or white when pure tending
to brown when less refined, is obtained commercially from sugarcane or
sugar beet and less extensively from sorghum, maples, and palms, and is
nutritionally important as a source of dietary carbohydrate and as a
sweetener and preservative of other foods 1b: any of various water-soluble
compounds that vary widely in sweetness an d comprise the oligosaccharides
including sucrose 2: a unit (as a spoonful, cube, or lump) of sugar {how
many ~sX in your tea} 3: a sugar bowl
2. sugar \'shu.g-(*-)rin\ vb or sug.ar.ing 1: to make palatable or
attractive : SWEETEN 2: to sprinkle or mix with sugar 1: to form sugar
2: to become granular : GRANULATE