brut
brut \'bru:t, 'bru-e-t\ aj [F, lit., rough] of champagne : very dry : usu. containing less than 1.5 percent sugar by volume
brut \'bru:t, 'bru-e-t\ aj [F, lit., rough] of champagne : very dry : usu. containing less than 1.5 percent sugar by volume