Webster's English Dictionary

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lard

1. lard \'la:rd\ vt 1a: to dress (meat) for cooking by inserting or 
   covering with something (a s strips of fat) 1b: to cover or soil with 
   grease  2: to decorate or intersperse with something : GARNISH  obs  3: to 
   make rich with or as if with fat : ENRICH 
2. lard \'la:rd-e-\ n [ME, fr. OF, fr. L lardum; akin to L laetus glad, 
   largus abun]dant, Gk larinos fat : a soft white solid or semisolid fat 
   obtained by rendering fatty tissue o f the hog - lardy aj