lard
1. lard \'la:rd\ vt 1a: to dress (meat) for cooking by inserting or covering with something (a s strips of fat) 1b: to cover or soil with grease 2: to decorate or intersperse with something : GARNISH obs 3: to make rich with or as if with fat : ENRICH 2. lard \'la:rd-e-\ n [ME, fr. OF, fr. L lardum; akin to L laetus glad, largus abun]dant, Gk larinos fat : a soft white solid or semisolid fat obtained by rendering fatty tissue o f the hog - lardy aj