food
food \'fu:d\ n [ME fode, fr. OE fo-da; akin to OHG fuotar food, fodder, L]
often attrib panis bread, pascere to feed 1a: material containing or
consisting of carbohydrates, fats, proteins, and supplementary substances
(as minerals) used in the body of an organism to sustain growth, repair,
and vital processes and to furnish energy; esp : parts of the bodies of
animals and plants consumed by animals 1b: inorganic substances absorbed by
plants in gaseous form or in water sol ution 2: nutriment in solid form 3:
something that nourishes, sustains, or supplies