tea
Cross references: 1. black tea 2. oolong tea \'te-\ n [Chin (Amoy) t'e] 1a: a shrub (Camellia sinensis of the family Theaceae, the tea family ) cultivated esp. in China, Japan, and the East Indies 1b: the leaves, leaf buds, and internodes of this plant used in preparing a beverage after curing by immediate withering and firing or by firing after fermenting and oxidizing or after partial oxidizing respectively 2: an aromatic beverage prepared from tea leaves by infusion with boiling w ater 3: any of numerous other plants more or less like tea; also : an in fusion from their leaves used medicinally or as a beverage 4a: refreshments usu. including tea with bread and butter sandwiches, crack ers, or cookies served in late afternoon 4b: a reception at which tea is served
 Webster's English Dictionary
 Webster's English Dictionary