jelly
1. jel.ly \'jel-e-\ \-.li-k\ n [ME gelly, fr. MF gelee, fr. fem. of gele`,
pp. of geler)X to freeze, congeal, fr. L gelare - more at COLD 1: a food
preparation with a soft somewhat elastic consistency due usu. to the
presence of gelatin or pectin; esp : a fruit product made by boiling sugar
and the juice of fruit 2: a substance resembling jelly in consistency 3: a
state of fear or irresolution 4: a shapeless structureless mass : PULP -
jel.ly.like aj
2. jelly vi 1: JELL 2: to make jelly : to bring to the consistency of
jelly