cream
1. cream \'kre-m\ \'kre--me-\ n [ME creime, creme, fr. MF craime, cresme,
fr. LL cra] often attrib mum, of Celt origin; akin to W cramen scab 1: the
yellowish part of milk containing from 18 to about 40 percent butter fat
2a: a food prepared with cream 2b: something the consistency of cream 2c:
a usu. emulsified medicinal or cosmetic preparation 3: the choicest part
4: CREAMER 5a: a pale yellow 5b: a cream-colored animal - creamy aj
2. cream vi 1: to form cream or a surface layer like the cream on standing
milk 2: to break into or cause something to break into a creamy froth;
also)X : to move like froth 1a: SKIM 1b1: to take the choicest part of
1b2: to take off (the choicest part) 2: to furnish, prepare, or treat with
cream; also : to dress with a cream sauce 3a: to beat into a creamy froth
3b: to work or blend to the consistency of cream 3c: to drub thoroughly;
also : WRECK 4: to cause to form a surface layer of or like cream