melt
1. melt \'melt\ \'mo-lt-*n\ \.mel-t*-'bil-*t-e-\ \'mel-t*-b*l\ vb or
melt.ed; or melted; also molt.ten also melt.ing [ME melten, fr. OE
meltan; akin to L mollis soft, molereX to grind - more at MEAL 1: to become
altered from a solid to a liquid state usu. by heat 2a: DISSOLVE,
DISTINTEGRATE 2b: to disappear as if dissolving obs 3: to become subdued
or crushed 4: to become mild, tender, or gentle 5: to lose distinct
outline : BLEND 1: to reduce from a solid to a liquid state usu. by heat
2: to cause to disappear or disperse 3: to make tender or gentle : SOFTEN
- melt.abil.i.ty n
2. melt n 1a: a melted substance 1b: the mass melted at a single operation
or the quantity melted during a s pecified period 2: an act of melting :
the condition of being melted
3. melt n [ME milte, fr. OE; akin to OHG miltzi spleen] : SPLEEN