scallop
1. scal.lop \'ska:l-*p, 'skal-\ n [ME scalop, fr. MF escalope shell, of Gmc origin; akin to MD sch] [F escalope, perh. fr. E 1scallop; fr. its being served curle]elpe shell 1a: any of many marine bivalve mollusks (family Pectinidae) with the shell radially ribbed and the edge undulated that swim by opening and closing the valves 1b: the adductor muscle of a scallop as an article of food 2: a scallop-shell valve or a similarly shaped dish used for baking 3: one of a continuous series of circle segments or angular projections for ming a border 4: CYMLING d like a scallop-shell valve 5: a thin slice of boneless meat 2. scallop vt [escallop fr. earlier escallop scallop shell, alter. (influenced by] MF escalope shell) of 1scallop 1: to bake in a sauce usu. covered with seasoned bread or cracker crumbs <(~ potatoes} 2a: to shape, cut, or finish in scallops 2b: to form scallops in : to gather or dredge scallops - scal.lop.er n
 Webster's English Dictionary
 Webster's English Dictionary